INGREDIENTS: Gumar leaf(Glymnema isyl, Shptarangi stem(casearia esculenta), Jamun seed(Eugenia jambolana), Guduchistem (Tinosporea cordifolia), Bael patta (Aegle marmalos), Tulsi leaf (occimum sanctum), Aamla fruit(Emblica officinalis), Neem patta leaf (Melia azadarichta), Methi seed(Trigonella foenum graeceum),Karela fruit(Monordica charantia), Paneer doda (Wathania coagulans).
DOSAGE: One teaspoonful (8-10gm) CHILDREN: half teaspoonful(4-5gm) twice daily before breakfast and before dinner with water.
Basic ayurveda Paneer doda is a combination of proven anti-diabetics fortified with potent immunomodulators, antihyperlipidemics, anti-stress and hepatoprotectives of total plant origin. The formulation of Dianeem is based on ancient ayurvedic references, further corroborated through modern research and clinical trials at major medical institutes.
1.Paneer doda causes deplection of blood sugar & improves glucoseutilization and carbohydrate metabolism,Minimizes the complication of hyperglycaemia.
2.Paneer doda acts on different sites in differing ways to effectively control factors and pathways leading to diabetes mellitus. Synthetic anti-diabetics act on one site in only one way.
3.Paneer doda is the only drug to correct the cause as well as effects, besides the condition itself. It attacks the various factors, which precipitate the diabetic condition, and corrects the degenerative complications, which result because of diabetes.
4.Paneer doda is safe and effective in managing Diabetes Mellitus as a single agent supplement to synthetic anti-diabetic drugs.
5.Paneer doda helps overcome resistance to oral hypoglycemic drugs when used as adjuvant to cases of uncontrolled diabetes.
6.Paneer doda confers a sense of well-being in patients and promotes symptomatic relief of complaints like weakness, giddiness, pain in legs, body ache, polyuria and pruritis.